Mesob Ethiopian Restaurant

VEGETARIAN SAMBBUSSA

A pair of Ethiopian style triangular phyllo-pockets, stuffed with whole lentils, fresh garlic, jalapeno and onions.

MISIR WOT

Split red lentils simmered with onions, garlic, berebere sauce and a blend of mild Ethiopian herbs, spiced just enough to have a bit of a kick.

KITFO

Finely chopped tenderloin of beef, traditionally served very rare, warmed only by melted nittir kibbe, Ethiopian purified and spiced butter. This purified butter is further spiced with a special herb called koseret that gives Kitfo its unique and distinct flavor. It can be served raw, lightly cooked or well cooked with Ayeb (home made cheese)

BEG TIBS

Succulent chunks of fresh lamb marinated in white wine, sauteed in butter seasoned with onions, green pepper, tomatoes and rosemary

DORO WOT

Tender chicken marinated in lemon, sauteed in seasoned butter and stewed in a berbere sauce, flavored with onions, garlic and ginger root with a pinch of cardamon. Served with boiled egg and a chicken drumstick.